giant plump scallops trail dusted w/ cumin, chili powder, coffee
black bean cake, oh yes, def. good/worth getting...rustic pico de gallo slaw, chipotle burre blanc
the burre blanc knocked it outta the park tastebudwise
sesame tuna mid rare/sear, miso leaf marinade, ponzu marinated sushi rice cake, fried spinach, miso caramel drizzzzzzzzzle
off the new menu @ Woodside's Grille, at an informal tasting late Sunday night
fairly large tempura shrimp w/ spicy oyster garlic chili sauce
these could easily become addictive
damn - I do love me some scallops ...
ReplyDeleteyep, Don, they were milky, sweet, perfectly cooked/seared and w/ all the flavors on this simple dish the entire meal was damn good
ReplyDeleteperfect w/ a French white Burgundy